Whether you own an electric meat grinder or a manual one, the right parts and accessories can keep it working well. These components are often sold separately from the main unit and may be replaced when they wear out or become damaged.
Grinders are commonly used in delis, butcher parts for commercial meat grinders shops and grocery stores. They are also gaining popularity in restaurants due to their ability to cut costs and increase efficiency. Grinders come in different sizes, shapes and features depending on the amount of meat you need to process. They are often made from plastic or metal. Plastic is less expensive, but it can be harder to clean and can scratch up more easily with use. Stainless steel, on the other hand, is more durable and can stand up to rigorous use.
The basic meat grinder consists of a sturdy metal body that houses an auger with cutting blades. The auger, which is hidden in the body, is powered by a handle and pushes the meat towards rotating cutting blades located at the end of the auger’s axis. Usually, the meat is then pushed outside through a mincing plate with small holes. The hole size of the plates can be changed, making it possible to produce varying types of mince (meat).
Most meat grinders are also available with a mixer unit. This allows ingredients like salt and spices to be mixed with the meat before it is ground, which can help preserve it for longer and add a richer flavor. It is also a useful tool for mixing meat with other types of food, such as vegetables or breadcrumbs.
When you are shopping for meat grinder repair parts, it is important to consider how the grinder will be operated and cleaned. It is common for electric models to have a locking ring that prevents the motor from running, which can be useful if you need to disassemble it for cleaning or to replace the blades or plates. You can also find grinders that are completely removable for easier cleaning.
If you are considering buying a manual grinder, be sure to look for one with a long handle that is ergonomically designed to prevent your hands from getting tired or cramping. A longer handle can also give you more leverage, and a properly ergonomic grip can help prevent your hand from slipping or catching in the mechanism. For a more convenient, efficient and safe operation, it is also recommended to look for grinders with an emergency stop button.
It’s also a good idea to wash all meat grinder parts and accessories after every use. This helps to avoid cross-contamination and the spread of any harmful bacteria that can cause foodborne illness. Be sure to rinse and dry all components thoroughly before reassembling them. This will help to reduce the risk of rusting and other premature wear. Some meat grinder parts are dishwasher-safe, so be sure to check the manufacturer’s instructions before placing them in the dishwasher.